Analysis for lipid nutrient differences in the milk of 13 species from a quantitative non-targeted lipidomics perspective

Analysis for lipid nutrient differences in the milk of 13 species from a quantitative non-targeted lipidomics perspective

Blog Article

Lipids are essential organic components in milk and have been associated with various health benefits for newborns.However, a comprehensive analysis of lipid profiles across multiple species and levels has been lacking.In this study, we employed liquid chromatography-tandem mass spectrometry (LC-MS/MS) to accurately determine the absolute content of lipid molecules.It revealed that Pro Studio Equipment ruminants exhibit a higher concentration of short-chain fatty acids compared to non-ruminants.Additionally, we identified ALC (camel), MGH (horse), and DZD (donkey) as species that display similarities to components found in human # *Full Quarter horse milk fat.

Remarkably, it reveals that porcine milk fat is characterized by long chain lengths, low saturation, and a high proportion of essential fatty acids.PS (22:5_18:2) could potentially serve as a biomarker in porcine milk.These unique characteristics present potential opportunities for the utilization of porcine milk.Overall, our findings provide valuable insights into the lipidomics profiles of milk from different species.